Galletto Bar and Grill Westlake Village CA

Dinner Menu ( Click HERE for Party Menu )

SOUPS:
PAPPA E POMODORO                                8.95
Fresh tomato pulp with toasted tuscan, garlic bread,
basil, and a touch of extra virgin olive oil
BLACK BEAN SOUP                                    7.95
Served with a touch of sour cream and salsa campanha
SOPA DE CAPPELLETTI                              10.75
Chicken ravioli soup

APPETIZERS:
BRUSCHETTA                                              10.75
Toasted bread topped with diced tomatoes, garlic,
fresh basil, and umbrian olive pesto
CAPRESE                                                   12.75
Sliced fresh buffalo mozzarella and tomato, fresh
basil with a splash of extra virgin olive oil.
                           With Parma prosciutto add 7.00
CONTADINA                                               13.75
Roasted bell peppers, eggplant, zucchini and olives
marinated in tuscan olive oil and balsamic vinegar,
topped with goat cheese
GALLETTO APPETIZER (for two)                29.95
An assortment of imported sundried tomatoes,
marinated seasonal vegetables, Buffalo mozzarella,
Italian salame and Parma prosciutto
ASSORTED CHEESES                                16.75
Chef's monthly selection of premium quality, imported
and domestic - served with marmalade and nuts
FOCACCIA                                                 18.95
Serves TWO People - with Buffalo mozzarella, fresh
tomato arugula salad and Parma prociutto

HOT APPETIZERS:
POLENTA W/ WILD MUSHROOM SAUCE    13.95
Soft cornmeal topped with wild mushroom sauce
CALAMARI            For one 12.95 For two 17.95
Lightly seasoned, served with our homemade spicy
garlic tomato sauce
CRAB CAKES                                             15.95
Served with Galletto lemon sauce
CHICKEN EMPANADAS       Two 9.95/Four 12.95
Homemade Brazilian pie dough filled with chicken
SHRIMP TEQUILA    For one 15.74/for two 18.95
Flambee Jumbo shrimp with fresh cilantro, basil,
lemon and Cuervo 1800 Tequila
BRAZILIAN QUESADILLAS (served with Brazilian
avocado-roasted tomatoes, malagueta pepper and
sour cream dip):
     PROSCIUTTO/CHEESE                          14.95
     Folded flour tortilla stuffed with grilled chicken,
     melted cheese, scallions, and chili peppers
     CHILE PASILLA/CHEESE                       12.75
     Folded flour tortilla stuffed with cheese, roasted
     Chile pasilla, and green onions

SALADAS:
SALADA DA CASA                                      8.95
Mixed fresh garden greens, tomato and carrots served
with a light house vinaigrette.
                                 With goat cheese add 3.95
SALADA de BETERRABA                          13.95
Brazilian beet salad with artichoke hearts and onion
on a bed of mixed greens
                                With grilled chicken add 5.95
With Laura Chenel's Chevre goat cheese add 5.00
CAESAR SALAD                  Half 9.95 Full 12.75
Romaine lettuce, homemade croutons, and shaved
parmesan cheese tossed in our Caesar dressing
                               With grilled chicken add 4.95
CONSTANTINO                  Half 12.75 Full 14.75
Mixed lettuce, cucumber, red onion, kalamata olives,
green bell peppers, tomato, and feta cheese,
with lemon and olive oil dressing
BRASILIERA                        Half 10.95 Full 14.95
Lettuce, watercress, hearts of palm, avocado and
onion in a balsamic-Dijon vinaigrette
                                 With grilled shrimp add 5.95
GALLETTO                         Half 13.75 Full 14.95
Sliced grilled chicken breast on a bed of spinach,
romaine, tomato and carrots with extra-virgin olive
oil and balsamic vinegar
GRILLED SALMON SALAD(Entree Portion)19.95
Mesquite, grilled salmon and fresh grilled vegetables
on a bed of lettuce with a vinaigrette dressing
PEPPERED & SEARED FRESH AHI-TUNA SALAD
(Entree Portion)                                         19.75
Fresh tuna over baby spinach, onions, mushrooms, caramelized walnuts and goat cheese
with vinaigrette dressing
ARGENTINA SALAD (Entree Portion)         18.95
Mesquite skirt steak, mixed greens, grilled peppers,
artichokes & eggs w/ argentinian vinaigrette, feta cheese
CHIPOTLE LIME CHICKEN SALAD
Entree Portion)                                          17.95
Lime marinated chicken, corn, black beans, tortilla strips,
tomato, mixed lettuce, light spicy vinaigrette
SALADA BAHIANA (Entree Portion)           19.95
Mesquite grilled scallops & shrimp w/baked banana, corn,
tortilla strips, avocado, romaine, beans, feta cheese

SIDE ORDERS: (Ask Your Server)
GALLETTO'S BLACK BEANS

GALLETTO'S WHITE RICE

ROASTED POTATOES

PLATANOS MURADOS (Plantains)

VEGETABLE OF THE DAY

SAUTEED SPINACH

SALSA CAMPANHA

MARINARA SAUCE

BEVERAGES: (Ask Your Server)
GUARANA (Soft drink from the Amazon)

SOFT DRINKS

MINERAL WATER
large
HERBAL TEA

COFFEE

ESPRESSO
single double
CAPPUCCINO
single double
CAFFE LATTE
single double
CAFFE MOCHA
single double
ICED CAPPUCCINO
single double
HOT COCOA

ICED TEA

SEE SELECT WINE LIST also FULL BAR Available

SEE SPECIALTY DRINKS

Please note our olive tapenade may contain
whole or partial olive pits

Dinner Menu To Place a Reservation -

         Phone: 805.449.4300

Items / Prices subject to change w/o notice

PEIXES FRESCOS (Fresh Fish):
GRILLED SALMON GENOVESE STYLE         25.95
Mesquite grilled salmon filet with pesto sauce,
served with garlic, mashed potatoes and fresh vegetables
CAMARAO VICTORIA-REGIA                        23.95
Popular northern Brazilian specialty made with cilantro,
onion, tomato, shrimp, Brazilian dende oil and coconut
milk, served with Galletto's white rice and pirao
(mashed yucca flour)
FISH OF THE DAY                                         M/P
Chef's choice of fresh fish

BRAZILIAN SPECIALTIES--XIXOS:
XIXO MISTO                                                19.95
Two brochettes (one beef, one chicken) with
assorted vegetables. served with black beans
and rice or roasted potatoes and vegetables
                                                  Beef Only   24.95
XIXO PICANTE                                            19.95
Two brochettes of spicy Italian sausages, tomatoes,
onions and chile pasilla, served over spaghetti with
marinara sauce
XIXO CAMARAO                                         19.95
Two brochettes of mesquite grilled shrimp and
vegetables, served with black beans and rice or
roasted potatoes
XIXO DE VEGETAIS                                    17.95
Two brochettes of bell peppers, mushrooms,
tomato, zucchini, eggplant and onions, served
with black beans and rice or roasted potatoes

FROM THE MESQUITE GRILL AND ROTISSERIE:
    Please allow 15 to 25 minutes for Grilled Items
GALETTO ASSADO                                    17.95
Half roasted chicken on the bone, marinated in our
special blend of fresh herbs and wine served with
roasted potatoes or black beans and rice.
POLENTA E SALSICHA                              17.95
Mesquite grilled Italian sausage served on a bed
of soft polenta with sauteed spinach and
tomato sauce.
FRANGO PORTO ALEGRE                         18.95
One half chicken, cacciatore style with sauteed
onions, tomato, garlic and bell peppers, served
with roasted potatoes and vegetables or black
beans and rice
CHICKEN PICCATA                                   18.95
A 10 oz. chicken breast pan roasted in lemon,
capers, and white wine sauce, served with
mashed potatoes and vegetables
CHICKEN MARSALA                                 19.95
Boneless, skinless chicken breast sauteed
with shitake mushrooms and marsala wine sauce,
served with roasted potatoes and vegetables
MILANESA DO BORGHETTI                      20.95
Premium breast of chicken, pounded, breaded
and sauteed in salsa campanha and
chimichurri sauce
GALLETTO AO CHAMPIGNONES              19.95
Grilled breast of chicken marinated in garlic
and fresh Italian herbs, served with fettucine
in creamy mushroom sauce
BIFE BUENOS AIRES                                18.95
Grilled skirt steak served with black beans,
rice and chimichurri sauce
CHULETA A GAUCHA                               19.95
Mesquite grilled T-bone steak served with black
beans and rice or roasted potatoes and vegetables
VEAL, LAMB and STEAK SPECIAL            M/P
BRAZILIAN CHICKEN                                21.95
Mesquite grilled deboned half free range chicken
marinated in herbs, with beans and rice
BRAZIRIBS                                               25.95
Beef shortribs, braised in slow fire (3 hrs)
w/Brazilian malagueta, calif peppers w/mashed potatoes
CHURRASCO BRAZILEIRO                        69.95
Assortment grilled meats & shrimp (Serves 3 people)

SPECIALTIES by Santino Coccia
GALLETTO ANGEL HAIR                          13.95
Angel hair pasta with diced tomatoes, olive oil,
garlic and fresh basil
                               With grilled shrimp add 6.50
PENNETTE SANTINO (John's Favorite)     14.95
Small Tube pasta served with a spicy vodka pink sauce
(we use only Stockholm Crystal™ vodka)
                               With grilled shrimp add 6.50
PENNE NORMA                                        14.95
Tube pasta with roasted eggplant, chunks of
fresh mozzarella, tomato sauce, and basil
AGNOLOTTI GALLETTO                           16.95
Our unique homemade ravioli stuffed with
chicken-ricotta in a pink sauce topped with
chopped almonds
ZITI ALLA ARRABIATA                             12.95
Elbow pasta with a spicy tomato sauce
                                With grilled shrimp add 6.50
FARFALLE AL SALMONE                          16.95
Bowtie pasta with smoked salmon, peas, and
a splash of vodka in a light pink sauce
FUSILLI A LA FORGIA                               16.95
Corkscrew pasta, with shitake mushrooms, leeks,
zucchini, white truffle oil and aged ricotta
FUSILLI PUTTANESCA                              14.95
Corkscrew pasta tossed with fresh tomato sauce,
capers and black olives
LINGUINE WITH MUSSELS AND CLAMS   17.95
Long tin pasta with mussels and clams in a
light tomato sauce
RAVIOLI WITH SPINACH AND RICOTTA    15.95
Homemade fresh pasta filled with ricotta and
spinach with a tomato-basil or mascarpone sauce
RIGATONI POLLO E BROCCOLI                16.95
Large tube pasta with grilled chicken, sun-dried
tomatoes and broccoli in a light cream sauce
LINGUINI SCAMPI                                     17.95
Thin flat pasta with shrimp and grilled zucchini
in a garlic and white wine sauce
TORTIGLIONI AL FUNGHI DI BOSCO        17.95
Large tube pasta with champignones, shitake
and porcini mushrooms in a light pink sauce
SPAGHETTI BOLOGNESE                         15.95
Traditional tomato and meat sauce
SPAGHETTI SALSA CRUDA                      14.95
Spaghetti with fresh tomato, light garlic, sun-dried
tomatoes, broccoli and capers
                                        With chicken add 5.00
GNOCCHI WITH SMOKED CHICKEN          16.95
Potato dumplings with smoked chicken,
sun-dried tomatoes in a light cream sauce
GNOCCHI                                                  14.95
Your choice of marinara, Bolognese, four cheeses
or pesto sauce
RISOTTO MUSHROOMS                            20.95
Arborio rice w/porciini shitake & champignon
mushroom sauce
PENNETTE ALLA GRAPPA                         22.95
Lobster, crab & shitake mushrooms, light spicy pink sauce
LOBSTER RAVIOLI                                    18.95
Ravioli stuffed w/lobster, pink vodka sauce, asparagus

ZAGAT RATING INFORMATION ( 2004 )

F: 20 D: 16 S: 16 C: $31
An imaginative, eclectic mix of mouthwatering flavors
and an interesting, varied menu with a large selection
of daily specials - make this festive Brazilian-Italian a
'winner' in Westlake Village - On weekends, the room
gets quite loud when 'live' musical acts perform -
However, you can always opt for the heated patio.

All Major Credit Cards Accepted
Dine In / Patio Seating
Air Conditioned / Heated Patio
Executive Chef / Co-Owner: Santino Coccia
Co-Owner: John Borghetti