Lunch Menu ( Click
HERE for Party Menu
)
SOUPS:
PAPPA E
POMODORO
6.95
Fresh
tomato pulp with toasted tuscan, garlic bread, basil,
and a touch of extra virgin olive oil
BLACK BEAN SOUP
5.95
Served with a touch of sour cream and salsa campanha
SOPA DE CAPPELLETTI
8.50
Chicken ravioli soup
APPETIZERS:
BRUSCHETTA
7.95
Toasted bread topped with diced tomatoes, garlic,
fresh basil, and umbrian olive pesto
CAPRESE 10.50
Sliced fresh buffalo mozzarella and tomato, fresh basil
with a splash of extra virgin olive oil.
With Parma prosciutto add 6.00
CONTADINA 10.95
Roasted bell peppers, eggplant, zucchini and olives
marinated in tuscan olive oil and balsamic vinegar,
topped with goat cheese
GALLETTO APPETIZER (for two)
25.95
An assortment of imported sundried tomatoes, marinated seasonal
vegetables, Buffalo mozzarella, Italian salame
and Parma prosciutto
ASSORTED CHEESES 14.95
Chef's monthly selection of premium quality, imported
and domestic - served with marmalade and nuts
HOT APPETIZERS:
POLENTA E FUNGHI
9.95
Soft cornmeal topped with mushroom sauce
CALAMARI
For one 9.50 For two 12.50
Lightly seasoned, served with our homemade spicy
garlic tomato sauce
CRAB CAKES
13.50
Served with Galletto lemon sauce
CHICKEN EMPANADAS Two 7.95/Four 10.95
Homemade Brazilian pie dough filled with chicken
BRAZILIAN QUESADILLAS (served with Brazilian
avocado-roasted tomatoes, malagueta pepper and
sour cream dip):
CHICKEN/CHEESE
12.95
Folded flour tortilla stuffed with grilled
chicken,
melted cheese, scallions, and chili peppers
CHILE PASILLA/CHEESE
9.95
Folded flour tortilla stuffed with cheese,
roasted
Chile pasilla, and green onions
SALADAS:
SALADA DA
CASA
6.50
Mixed fresh garden greens, tomato and carrots served
with a light house vinaigrette.
With goat cheese add 3.50
With Laura Chenels Chevre goat cheese add 4.50
SALADA de BETERRABA
9.95
Brazilian beet salad with artichoke hearts and onion
on a bed of mixed greens
With grilled chicken add 4.50
With Laura Chenels Chevre goat cheese add 4.50
CAESAR SALAD
Half 9.50 Full 11.50
Romaine lettuce, homemade croutons, and shaved
parmesan cheese tossed in our Caesar dressing
With grilled chicken add 3.95
CONSTANTINO
Half 9.50 Full 11.75
Mixed lettuce, cucumber, red onion, kalamata olives,
green bell peppers, tomato, and feta cheese, with
lemon and olive oil dressing
BRASILIERA Half
9.50 Full 11.75
Lettuce, watercress, hearts of palm, avocado and onion
in a balsamic-Dijon vinaigrette
With grilled shrimp add 5.50
GALLETTO
Half 10.50 Full 13.50
Sliced grilled chicken breast on a bed of spinach,
romaine, tomato and carrots with extra-virgin olive oil
and balsamic vinegar
GRILLED SALMON SALAD
15.50
Mesquite, grilled salmon and fresh grilled vegetables
on a bed of lettuce with a vinaigrette dressing
PEPPERED & SEARED FRESH AHI-TUNA SALAD 16.50
Fresh tuna over baby spinach, onions, mushrooms, caramelized walnuts
and goat cheese
with vinaigrette dressing
FROM THE
MESQUITE GRILL AND ROTISSERIE:
Please
allow 15 to 25 minutes for Grilled Items
GALLETTO ASADO 12.95
Half roasted chicken on the bone, marinated in our special blend of
fresh herbs and wine served with roasted potatoes
or black beans and rice.
POLENTA E SALSICHA 14.75
Mesquite grilled Italian sausage served on a bed of soft
polenta with sauteed spinach and tomato sauce.
FRANGO PORTO ALEGRE 14.50
One half chicken, cacciatore style with sauteed onions, tomato, garlic
and bell peppers, served with roasted
potatoes and vegetables or black beans and rice
CHICKEN PICCATA 14.95
A 10 oz. chicken breast pan roasted in lemon, capers,
and white wine sauce, served with mashed potatoes
and vegetables
CHICKEN MARSALA 16.95
Boneless, skinless chicken breast sauteed with
shitake mushrooms and marsala wine sauce,
served with roasted potatoes and vegetables
MILANESA DO BORGHETTI 16.95
Premium breast of chicken, pounded, breaded and
sauteed in salsa campanha and chimichurri sauce
GALLETTO AO CHAMPIGNONES 14.95
Grilled breast of chicken marinated in garlic and fresh
Italian herbs, served with fettucine in creamy
mushroom sauce
BIFE BUENOS AIRES 15.50
Grilled skirt steak served with black beans, rice and chimichurri sauce
CHULETA A GAUCHA 16.50
Mesquite grilled T-bone steak served with black beans
and steamed rice
VEAL, LAMB & STEAK SPECIAL
M/P
SEE SELECT WINE LIST
also FULL BAR Available
SEE
SPECIALTY
DRINKS
Please note our olive tapenade may contain
whole or partial olive pits
Lunch Menu (
available for Take Out )
To Place an Order -
Phone: 805.449.4300 OR
FAX: 805.449.4303
All Major Credit Cards Accepted
Dine In / Patio Seating / Take Out
Air Conditioned / Heated Patio
Executive Chef / Co-Owner: Santino Coccia
Co-Owner: John Borghetti
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PEIXES
FRESCOS (Fresh Fish):
GRILLED SALMON GENOVESE STYLE
16.95
Mesquite grilled salmon filet with pesto sauce, served
with garlic, mashed potatoes and fresh vegetables
CAMARAO VICTORIA-REGIA
16.95
Popular northern Brazilian specialty made with cilantro,
onion, tomato, shrimp, Brazilian dende oil and coconut
milk, served with Galletto's white rice and pirao
(mashed yucca flour)
FISH OF THE
DAY
M/P
Chef's choice of fresh fish
BRAZILIAN SPECIALTIES--XIXOS:
XIXO MISTO
16.50
Two brochettes (one beef, one chicken) with assorted
vegetables. served with black beans and rice or roasted
potatoes and vegetables
Beef Only 18.95
XIXO PICANTE
15.95
Two brochettes of spicy Italian sausages, tomatoes,
onions and chile pasilla, served over spaghetti with
marinara sauce
XIXO CAMARAO
16.50
Two brochettes of mesquite grilled shrimp and
vegetables, served with black beans and rice or
roasted potatoes
XIXO DE VEGETAIS
14.50
Two brochettes of bell peppers, mushrooms, tomato,
zucchini, eggplant and onions, served with black beans
and rice or roasted potatoes
SPECIALTIES by Santino Coccia:
GALLETTO ANGEL HAIR
9.95
Angel hair pasta with diced tomatoes, olive oil, garlic
and fresh basil
With grilled shrimp add 5.50
PENNETTE SANTINO (John's Favorite)
9.95
Small Tube pasta served with a spicy vodka pink sauce
(we only use Stockholm Crystal™ vodka)
PENNE NORMA
11.95
Tube pasta with roasted eggplant, chunks of fresh
mozzarella, tomato sauce, and basil
AGNOLOTTI GALLETTO
12.95
Our unique homemade ravioli stuffed with chicken-ricotta
in a pink sauce topped with chopped almonds
ZITI ALLA ARRABIATA 10.95
Elbow pasta with a spicy tomato sauce
With grilled shrimp add
5.50
FARFALLE AL SALMONE
12.95
Bowtie pasta with smoked salmon, peas, and a splash
of vodka in a light pink sauce
FUSILLI PUTENESCA
11.95
Corkscrew pasta, with fresh tomato sauce
FUSILLI LA FORGIA
12.75
Corkscrew pasta, with shitake mushrooms, leeks,
zucchini, white truffle oil and aged ricotta
LINGUINE WITH MUSSELS AND CLAMS 13.95
Long tin pasta with mussels and clams in a light
tomato sauce
RAVIOLI WITH SPINACH AND RICOTTA 12.95
Homemade fresh pasta filled with ricotta and spinach
with a tomato-basil or mascarpone sauce
RIGATONI POLLO E
BROCCOLI
13.25
Large tube pasta with grilled chicken, sun-dried tomatoes
and broccoli in a light cream sauce
LINGUINI SCAMPI
14.25
Thin flat pasta with shrimp and grilled zucchini in a
garlic and white wine sauce
TORTIGLIONI AL FUNGHI DI BOSCO
13.95
Large tube pasta with champignones, shitake and
porcini mushrooms in a light pink sauce
SPAGHETTI BOLOGNESE
12.95
Traditional tomato and meat sauce
SPAGHETTI IN SALSA CRUDA 11.95
With fresh tomato, light garlic, sun dried tomatoes,
broccoli and capers
With chicken add 4.00
GNOCCHI WITH SMOKED CHICKEN
13.95
Potato dumplings with smoked chicken, sun-dried
tomatoes in a light cream sauce
GNOCCHI
11.95
Your choice of marinara, bolognese, four cheeses
or pesto sauce
RISOTTO OF THE DAY
M/P
Chef's daily selection of fresh sauce
SANDWICHES (PANINI):
All sandwiches served with your choice of
Casa
salad,
Caesar salad, or roasted potatoes
BRAZIRIBS 13.95
Shredded short ribs, lettuce and melted cheese
"One of the TEN BEST sandwiches in the
Los Angeles area" - L.A. Magazine
CAPRESE 10.95
Fresh buffalo mozzarella with sliced tomato, lettuce,
and a touch of extra-virgin olive oil
PAESANO
12.95
Fresh mozzarella, tomato, Parma prosciutto and
lettuce served with cocktail sauce
POLLAIO
12.75
Grilled chicken breast with tomato, lettuce, and
avocado sauce
ROASTED PEPPERS AND SAUSAGE
9.95
Grilled Italian sausage with roasted peppers and
Dijon mustard
MARACANA (John & Santino's favorite) 14.50
Mesquite grilled skirt steak, sliced tomato, mozzarella
with chimichurri sauce
CONTADINO 11.95
Grilled assorted vegetables with shaved parmesan
and balsamic dressing
PANINO CON FUNGHI 14.50
Mesquite grilled porcini and portabollo mushroom,
sliced tomato mozzarella with chimichurri sauce
SIDE
ORDERS: (Ask Your Server)
GALLETTO'S BLACK BEANS
GALLETTO'S WHITE RICE
ROASTED POTATOES
PLATANOS MURADOS (Plantains)
VEGETABLE OF THE DAY
SAUTEED SPINACH
SALSA CAMPANHA
MARINARA SAUCE
BEVERAGES: (Ask Your Server)
GUARANA (Soft drink from the Amazon)
SOFT DRINKS
MINERAL WATER
large
HERBAL TEA
COFFEE
ESPRESSO
single double
CAPPUCCINO
single double
CAFFE LATTE
single double
CAFFE MOCHA
single double
ICED CAPPUCCINO
single double
HOT COCOA
ICED TEA
Items / Prices subject to change w/o notice |
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